Fire roasted corn is even more amazing in this.You can use previously cooked black beans instead of canned, if you want.Pick the heat level best suited for your family. Rotel and off brand diced tomatoes with chilies come in several heat levels.It will be ready when you get home 8 to 10 hours later. This is such an easy meal! If you are at work during the day, you can even put in frozen chicken breasts and set it on the Low heat setting. Try serving this hearty soup with some crusty bread, Chicken Salad Wraps, or our Cracker Barrel Cornbread Muffins. Serve in bowls with a dollop of sour cream, tortilla strips, and shredded cheese. Cook the remaining time until the soup is cream cheese melted, vegetables cooked, and chicken tender.Ħ. Return to Crockpot to simmer and finish cooking.ĥ. ![]() Remove chicken half way through and shred it with two forks on a chopping block. ![]() Set Crockpot on Medium or High for a 4 hour cook, Low for a 6 to 8 hour cook.Ĥ. ![]() Add the can of tomatoes and can of enchilada sauce.ģ. Add the corn, black beans, chopped olives, spices, salt and cream cheese.Ģ. How to make Creamy Chicken Enchilada Soup:
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